盛京棋牌

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FABUSHIJIAN:2018-09-19

豆制品工厂运用豆腐生产线不仅进步豆腐的口感,一起也能节省时间、进步功率。下面小编就来为大家介绍一下进步产值的方法。

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2.加碱面产值高。盛京棋牌介绍一般大豆中,不溶性蛋白质占蛋白质总量的30%,这些不溶于水的蛋白质存在于豆浆中,点干豆腐时不能构成豆腐,若在浸豆时,按豆子与碱面500:1.9的用量加入碱面,便可将部分不溶性蛋白质转化为可溶性蛋白质。这样,在点豆腐时即可凝结豆腐,产值大约可进步一半。